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2021 Chef Culinary Conference - Shared screen with speaker view
Derek Sarno
01:28:51
Ok. Got it. thank you.
Derek Sarno
01:29:11
What are the rules for swearing? If I accidentally cuss will I be shot?
Kathy Wicks
01:32:27
Thank you!
Julaine Kiehn
01:51:11
Excellent presentation and photos!!
Kathy Wicks
01:51:13
Thank you Derek, great presentation!
Lisa Eberhart
02:02:02
How important is food transparency to you? Is it important to you to know what ingredients are used in the foods you choose while eating in the dining hall?
Jeff Varcoe
02:03:53
Taylor, as an athlete, do you believe a plant based diet can meet your nutritional needs?
Isaac
02:05:17
what percentage of your peers think a plant base diet is important. what are some other food base trends do you and your peers think are important
Melinda McCluskey-Wise
02:06:12
What are you hopes and dreams as far as on campus eating options are? All you care to eat? App based ordering with take away?
London Cannon-Eckerle
02:30:28
Thank you so much for having me! Have a great day!
Kenneth Toong
02:48:07
Gonzalo, what a great personal story to share. Love it.
Kenneth Toong
02:54:04
Inspirational and real life story
Kenneth Toong
04:14:36
Great job everyone!
Michel Nischan
04:14:50
Thanks Ken!
Kenneth Toong
04:17:32
I agree we need to continue to work together to make our world a better place.
Kenneth Toong
04:19:57
ED&I is a big focus on many campus. Please share some of the best practices from your campany
Michel Nischan
04:20:09
Will do
Kenneth Toong
04:37:43
Great Job!
Julaine Kiehn
04:37:45
Great information sharing by presidential panel!
A Message from our Sponsors
04:39:36
Join Us! Chef John Ash, Mighty Mushroomshttps://umass-amherst.zoom.us/j/95540175992Webinar ID: 955 4017 5992Chef Chai Siriyarn, Thai with Chaihttps://umass-amherst.zoom.us/j/94163438096Webinar ID: 941 6343 8096