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Most businesses could improve profitability and reduce their operating costs and environmental impact by: - Using energy & water more efficiently - Using renewable energy - Reducing waste - Using safer cleaning & sanitizing products Join this free webinar series to: - Learn from experts about sustainability opportunities for food/beverage processors - Hear from businesses that have already taken action - Connect with Massachusetts programs that provide the free one-on-one support your business needs January: Intro to Sustainability in Food & Beverage Processing with UMass Energy Transition Institute, Massachusetts Small Business Development Center Network, Gorton's (https://www.gortons.com) February: Safer Chemical Use and Alternatives to Toxic Chemicals with Massachusetts Office of Technical Assistance, Toxics Use Reduction Institute, Cedar’s Mediterranean Foods (https://cedarsfoods.com) March: Waste Reduction with RecyclingWorks, Preppy Puppy Bakery (http://preppypuppytreats.com), CG Family Foods (https://cgfamilyfoods.com) April 25: Renewable Energy & Understanding Energy Bills with speakers from UMass Energy Transition Institute, UMass Clean Energy Extension, and Dean's Beans (http://deansbeans.com) May 23: Energy Efficiency, Electric Vehicles, Water Efficiency with speakers from UMass Energy Transition Institute and Keurig Dr Pepper (https://KeurigDrPepper.com) Recordings of past sessions and links to supporting resources are available at https://linktr.ee/foodbeveragesustainability (but please join us in the live sessions if you can!) To discuss specific sustainability opportunities and resources for your business, go to https://calendly.com/umasslauren to schedule a free 20-minute zoom consultation. Contact Lauren Mattison at laurenm@umass.edu with any questions. Hosted by the Energy Transition Institute and Massachusetts Small Business Development Center Network, both based at UMass Amherst, with support from US EPA Pollution Prevention Grant 00A01092.